This is simply a blog post for myself, so I can remember what the terms mean. I do get asked occasionally...prosit! Kentucky Straight Bourbon Whiskey, Bottled in Bond Whiskey - "An alcoholic distillate from a fermented mash of grain produced at less than 190 proof in such a manner that the distillate produces the taste, aroma, and characteristics generally attributed to whikey, stored in oak containers and bottled at not less than 80 proof, and also includes mixtures of such distillates for which no specific standards of identify are prescribed." Bourbon - "Whisky produced at not exceeding 160 proof from a fermented mash of not less than 51 percent corn and stored at not more than 125 proof in charred new oak containers, and also includes mixtures of such whiskies of the same type." Therefore, Bourbon is a specific type of whiskey. Straight - "Whiskies conforming to the standard prescribed in the definitions of Bourbon whiskey which have been stored in some
Greg's and Rick's Excellent One Lap of America Adventure, 1997 Editorial note: this was written soon after completing the 1997 One Lap of America, as a series of emails to an audience of National Motorists Association members, state chapter coordinators, and activists. Recall that this is very shortly after the repeal of the 55 mph National Mandatory Highway Speed Limit, so not only was I relating my experiences of the event but also my impressions of how the country "was dealing with" the prospect of "thousands of deaths" that many opponents predicted (incorrectly, history records). Regardless, enjoy the write-up, it was fun do pass along! - Greg Well, having just returned from running the 1997 One Lap of America (and finally recovering) I can speak to the attitudes towards speed limits in at least 15 states. Most are pretty cool. The One Lap was designed to (ostensibly) run at legal speeds; our route book had specific routes and times. Even though this was